We didn't want anyone missing out on our popular pizzas, so we created a lactose-free version topped with goat's cheese. Enjoy as is, or add you own toppings. We don't mind either way. Go for it!
Weight: 350g.Ingredients: Gluten-free Flour (Potato, Maize, Starch, Tapioca, Rice Flour, Gum), Goats Cheese, Water, Tomatoes, Extra Virgin Olive Oil, Salt, Oregano, Yeast. Storage: Refrigerate below 5C. May be frozen. Heating: Bake at 230°C for four to six minutes. Portion: Two servings per pack.