Traditionally from Sicily, layered eggplant, tomato, and parmesan are baked until deliciously soft. A nice alternative as a main or side dish. Either way, don't expect leftovers.
Weight: 400g.Ingredients: Eggplant (46%), Tomatoes, Onion, Extra Virgin Olive Oil, Italian Parmesan, Salt, Natural Spices. Storage: Refrigerate below 5C. May be frozen. Heating: Microwave for four minutes. Portion: One serving per pack.