The combination of spinach and ricotta in this dish has been a mediterranean favourite. Pour over bechamel or our Napoletana Sauce and you'll be reliving that trip to Roma before you know it.
Weight: 400g.Ingredients: Spinach (22%), Ricotta, Durum, Water, Breadcrumbs, Italian Parmesan, Stock, Salt, Extra Virgin Olive Oil, Natural Spices. Storage: Refrigerate below 5C. May be frozen. Cooking: Bake with sauce, topped with cheese, 160C for 30 minutes. Portion: Four servings per pack.