Cannelloni – Porcini with Bechamel Sauce

$11.00

Imported European porcini filling, creamy bechamel sauce, baked Italian parmesan topping—makes for one truly sublime dish.
Weight: 400g. Ingredients: Milk, Ricotta, Durum, Dried Porcini (2.5%), Italian Parmesan, Butter, Flour, Water, Mozzarella, Breadcrumbs, Extra Virgin Olive Oil, Salt, Stock, Garlic, Natural Spices. Storage: Refrigerate below 5C. May be frozen. Heating: Preheat oven to 160C. Bake for 15 minutes. Portion: One serving per pack.