Cannelloni – Spinach with Napoli Sauce

$11.00

What's red on the outside and green in the middle? That's right, our spinach cannelloni topped with Napoli Sauce! You can't go wrong.
Weight: 400g. Ingredients: Spinach (11%), Ricotta, Tomatoes, Durum, Water, Italian Parmesan, Breadcrumbs, Butter, Stock, Salt, Extra Virgin Olive Oil, Natural Spices. Storage: Refrigerate below 5C. May be frozen. Heating: Preheat oven to 160C. Bake for 15 minutes. Portion: One serving per pack.