The perfume of rosemary, rock salt, and finely sliced potatoes on a wholemeal pizza base suddenly got that much closer to the Amalfi Coast.
Weight: 550g.Ingredients: Potatoes, Mozzarella, Wholemeal Flour, Plain Flour, Water, Tomatoes, Extra Virgin Olive Oil, Salt, Oregano, Yeast. Storage: Refrigerate below 5C. May be frozen. Heating: Bake at 230°C for four minutes. Portion: Two servings per pack.