Cannelloni – Spinach with Bechamel Sauce

$11.00

Such a refined combination—spinach and ricotta-filled cannelloni topped with our creamy, rich bechamel sauce. Just needs your best dinnerware and a string quartet to finish it off nicely.
Weight: 400g. Ingredients: Flour, Durum, Ricotta, Milk, Spinach (11%), Water, Butter, Breadcrumbs, Italian Parmesan, Salt, Extra Virgin Olive Oil, Natural Spices. Storage: Refrigerate below 5C. May be frozen. Heating: Preheat oven to 160C. Bake for 15 minutes. Portion: One serving per pack.