Veal is one of those delicate flavours that matches perfectly with our creamy bechamel sauce. Share the love and serve as an entreé for two (but we'll understand if you can't resist eating the whole dish).
Weight: 400g.Ingredients: Veal (18.5%), Durum, Milk, Water, Breadcrumbs, Italian Parmesan, Stock, Extra Virgin Olive Oil, Salt, Natural Spices. Storage: Refrigerate below 5C. May be frozen. Heating: Preheat oven to 160C. Bake for 15 minutes. Portion: One serving per pack.