For a more rustic flavour we've combined our delicate veal filling with the sweet, piquant Italian tomatoes used in our Napoli Sauce. Gives the veal a bit of a kick.
Weight: 400g.Ingredients: Veal (18.5%), Tomatoes, Durum, Water, Italian Parmesan, Breadcrumbs, Butter, Stock, Salt, Extra Virgin Olive Oil, Natural Spices. Storage: Refrigerate below 5C. May be frozen. Heating: Preheat oven to 160C. Bake for 15 minutes. Portion: One serving per pack.