Our crispy Gluten-free base is strong enough to take on the salty, seductive flavours of Calabrese. You can too.
Weight: 350g.Ingredients: Mozarella, Gluten-free Flour (Potato, Maize, Starch, Tapioca, Rice Flour, Gum), Water, Tomatoes, Gorgonzola, Salami, Extra Virgin Olive Oil, Salt, Oregano, Yeast. Storage: Refrigerate below 5C. May be frozen. Heating: Bake at 230°C for four to six minutes. Portion: Two servings per pack.