Bacon and mushroom on a pizza. What can't these Italians do? Breakfast and dinner in one.
Weight: 450g (Medium) or 700g (Large).Ingredients: Mozzarella, Flour, Water, Smoked Bacon, Mushroom, Tomatoes, Extra Virgin Olive Oil, Salt, Oregano, Yeast. Storage: Refrigerate below 5C. May be frozen. Heating: Oven bake at 230°C or heat on BBQ plate or sandwich press (slightly open) for four to seven minutes. Portion: Two (Medium) or three (Large) servings per pack.