Cannelloni – Pumpkin

  • The pumpkin in this filling has been roasted to give a deep, sweet, nutty flavour. Bake topped with bechamel or our Napoletana Sauce with a sprinkling of mozzarella and cooler months never tasted so good. 
  • Weight: 400g. Ingredients: Pumpkin (36%), Durum, Water, Ricotta, Italian Parmesan, Breadcrumbs, Salt, Extra Virgin Olive Oil, Natural Spices. Storage: Refrigerate below 5C. May be frozen. Cooking: Bake with sauce, topped with cheese, 160C for 30 minutes. Portion: Four servings per pack.

Collections: Fresh Pasta

Category: Cannelloni

Type: Cannelloni

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