Fettuccine – Spinach

  • What makes our Spinach Fettuccine so green? Real spinach of course. For an Italian tricolour, stir through our Napoletana Sauce, top with Grated Parmesan and Viva Italia!  
  • Weight: 500g. Ingredients: Durum Semolina, Water, Spinach. Storage: Refrigerate below 5C. May be frozen. Heating: Boil for seven minutes in salted water. Portion: Four servings per pack.

Collections: Fresh Pasta

Category: Fettuccine

Type: Fettuccine

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