Ravioli – Porcini

  • Parcels of porcini-filled pillows are just begging to be coated with our Cream and Mushroom Sauce with its extra porcini goodness. Who won't be licking their plate?
  • Available in Regular or Large (wholesale only) shape. 
  • Weight: 400g. Ingredients: Durum, Ricotta Cheese, Dried Porcini (5%), Italian Parmesan, Breadcrumbs, Salt, Extra Virgin Olive Oil, Garlic, Natural Spices. Storage: Refrigerate below 5C. May be frozen. Heating: Cook in salted boiling water for six to eight minutes (Regular shape) or eight to ten minutes (Large shape). Portion: Three servings per pack.

Collections: Fresh Pasta

Category: Ravioli

Type: Ravioli

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