Pizza – Potato & Rosemary

  • Like Romeo and Juliet, these two were destined for each other. The heady aroma of rosemary will transport you to the Amalfi coast on a warm summer's day. My bags are packed.
  • Weight: 450g (Medium) or 700g (Large). Ingredients: Mozzarella, Flour, Water, Potato, Extra Virgin Olive Oil, Salt, Rosemary, Yeast. Storage: Refrigerate below 5C. May be frozen. Heating: Oven bake at 230°C or heat on BBQ plate or sandwich press (slightly open) for four to seven minutes. Portion: Two (Medium) or three (Large) servings per pack.


Collections: Pizza

Category: Potato & Rosemary

Type: Pizza

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