Gluten-free Pizza – Calabrese

  • Our crispy Gluten-free base is strong enough to take on the salty, seductive flavours of Calabrese. You can too.
  • Weight: 350g. Ingredients: Mozarella, Gluten-free Flour (Potato, Maize, Starch, Tapioca, Rice Flour, Gum), Water, Tomatoes, Gorgonzola, Salami, Extra Virgin Olive Oil, Salt, Oregano, Yeast. Storage: Refrigerate below 5C. May be frozen. Heating: Bake at 230°C for four to six minutes. Portion: Two servings per pack.


Collections: Gluten-free

Category: GF Pizza

Type: Pizza

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