Gluten-free Pizza – Margherita

  • The crispy lightness of our Gluten-free base and the delicate topping of Margherita means there must be a heaven. Hallelujah!
  • Weight: 350g. Ingredients: Gluten-free Flour (Potato, Maize, Starch, Tapioca, Rice Flour, Gum), Fiori di Latte, Water, Tomatoes, Extra Virgin Olive Oil, Salt, Oregano, Yeast. Storage: Refrigerate below 5C. May be frozen. Heating: Bake at 230°C for four to six minutes. Portion: Two servings per pack.


Collections: Gluten-free

Category: GF Pizza

Type: Pizza

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