Gluten-free Pizza – Rustica

  • Smoky bacon, fresh mushrooms, and a crispy Gluten-free pizza base. Fellas, you gotta try this one. Better than a night out at the footy.
  • Weight: 450g. Ingredients: Mozarella, Gluten-free Flour (Potato, Maize, Starch, Tapioca, Rice Flour, Gum), Water, Smoked Bacon, Mushroom, Tomatoes, Extra Virgin Olive Oil, Salt, Oregano, Yeast. Storage: Refrigerate below 5C. May be frozen. Heating: Bake at 230°C for four to six minutes. Portion: Two servings per pack.


Collections: Gluten-free

Category: GF Pizza

Type: Pizza

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