Gluten-free Pizza – Vegetarian

  • Vegetarian and gluten-free. What can't Sandy do for us 'special' people? There must be a Nobel Prize category for this sort of thing. 
  • Weight: 450g. Ingredients: Mozarella, Gluten-free Flour (Potato, Maize, Starch, Tapioca, Rice Flour, Gum), Water, Tomatoes, Capsicum, Eggplant, Mushroom, Zucchini, Extra Virgin Olive Oil, Salt, Oregano, Yeast. Storage: Refrigerate below 5C. May be frozen. Heating: Bake at 230°C for four to six minutes. Portion: Two servings per pack.


Collections: Gluten-free

Category: GF Pizza

Type: Pizza

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