Our hot salami likes to mix it up with the cool, blue saltiness of gorgonzola. They might have attitude but nothing you can't handle.
Weight: 350g (Medium) or 500g (Large).Ingredients: Mozzarella, Flour, Water, Tomatoes, Gorgonzola, Hot Salami, Extra Virgin Olive Oil, Salt, Oregano, Yeast. Storage: Refrigerate below 5C. May be frozen. Heating: Oven bake at 230°C or heat on BBQ plate or sandwich press (slightly open) for four to seven minutes. Portion: Two (Medium) or three (Large) servings per pack.