Cannelloni – Pumpkin with Bechamel Sauce

$11.00

Sweet and nutty, roasted pumpkin is the winning ingredient in this dish. Balanced with the delightful bechamel sauce topping, you've got yourself one cosy meal.
Weight: 400g. Ingredients: Milk, Pumpkin (18%), Ricotta, Flour, Durum, Italian Parmesan, Water, Butter, Breadcrumbs, Stock, Salt, Extra Virgin Olive Oil, Natural Spices. Storage: Refrigerate below 5C. May be frozen. Heating: Preheat oven to 160C. Bake for 15 minutes. Portion: One serving per pack.