Gluten-free Pizza – Vegetarian

$15.00

Vegetarian and gluten-free. What can't Sandy do for us 'special' people? There must be a Nobel Prize category for this sort of thing.
Weight: 450g. Ingredients: Mozarella, Gluten-free Flour (Potato, Maize, Starch, Tapioca, Rice Flour, Gum), Water, Tomatoes, Capsicum, Eggplant, Mushroom, Zucchini, Extra Virgin Olive Oil, Salt, Oregano, Yeast. Storage: Refrigerate below 5C. May be frozen. Heating: Bake at 230°C for four to six minutes. Portion: Two servings per pack.