Lasagna made with fresh pasta sheets ... that'll impress 'em. You can also use these sheets to make your own cannelloni, open and filled ravioli, or cut into a variety of pasta shapes. Why go traditional when you can go gourmet!
Weight: 500g.Ingredients: Durum Semolina, Water. Storage: Refrigerate below 5C. May be frozen. Heating: Boil for seven minutes in salted water. Portion: Four servings per pack.