With a name like porcini, it has to be Italian. So too is Luigi, who lovingly makes these filled pasta tubes. Made from imported porcini, this robust and flavoursome filling goes best with bechamel or our Napoletana Sauce. Topped with mozzarella and you have a true Italian finish.
Weight: 400g.Ingredients: Ricotta, Durum, Water, Dried Porcini (5%), Italian Parmesan, Breadcrumbs, Extra Virgin Olive Oil, Salt, Natural Spices. Storage: Refrigerate below 5C. May be frozen. Cooking: Bake with sauce, topped with cheese, 160C for 30 minutes.Portion: Four servings per pack.