The delicate flavour of veal has been a long-time favourite in Italian cooking. Balance it with a rich creamy bechamel or our zesty Napoletana Sauce and you have a match made in heaven (if not in the kitchen).
Weight: 400g.Ingredients: Veal (37%), Durum, Water, Breadcrumbs, Flour, Italian Parmesan, Extra Virgin Olive Oil, Salt, Natural Spices. Storage: Refrigerate below 5C. May be frozen. Cooking: Bake with sauce, topped with cheese, 160C for 30 minutes. Portion: Four servings per pack.