Smoky bacon, fresh mushrooms, and a crispy Gluten-free pizza base. Fellas, you gotta try this one. Better than a night out at the footy.
Weight: 450g.Ingredients: Mozarella, Gluten-free Flour (Potato, Maize, Starch, Tapioca, Rice Flour, Gum), Water, Smoked Bacon, Mushroom, Tomatoes, Extra Virgin Olive Oil, Salt, Oregano, Yeast. Storage: Refrigerate below 5C. May be frozen. Heating: Bake at 230°C for four to six minutes. Portion: Two servings per pack.