Ricotta and Spinach is a great combination; for vegetarians and those wannabes. Baked with our Napoletana Sauce and Grated Parmesan, it's easy as.
Available in Regular or Large (wholesale only) shape.
Weight: 400g.Ingredients: Durum, Ricotta (35%), Spinach (10%), Water, Breadcrumbs, Italian Parmesan, Extra Virgin Olive Oil, Salt, Garlic, Natural Spices. Storage: Refrigerate below 5C. May be frozen. Heating: Cook in salted boiling water for six to eight minutes (Regular shape) or eight to ten minutes (Large shape). Portion: Three servings per pack.